Mango Pulp and Juice

The Fruit is Ushna, Purges the Abdomen, Food which eliminates Constipation, Making Nourishing, Mitigates Vata, PittaDosha.

The qualities are heat, sharp acting, fluidity etc, Blood or blood-related disorders and Burning syndrome are removed It is good for Cold, Hridya - Good for the Heart; Dipana (Stimulates the Jatharagni - Digestive Fire).

Mango Juice has several health benefits some of them are

Lipid and Blood Glucose Lowering Effect
Anti Cancer Effect
Immune Boosting Effect
Alkalinizing Effect
Metabolically Healthful Effect
Mangoes are rich in minerals like copper, manganese and zinc

How to Use?

To make awesome Mango Drink - 100 ml Pulp, 25 – 30 mg Sugar and 500 / 600 ml Water To make fizzy Mango drink
To make fizzy Mango drink - 100 ml Pulp, 25 – 30 mg Sugar, 300 ml Soda and 200 ml Water
To make WoW Ice Cream - Add two Tea Spoons of Mango Pulp to Vanilla Ice Cream
Add that taste to Lassi - Add One Tea Spoon (or to your tase) of Mango Pulp to Lassi
For your naughty kid - Use this as ROTI dip

Mango Pulp Specifications

Particulars

Alphonso Mango Pulp

Totapuri Mango Pulp

PHYSICAL SPECIFICATIONS

Presentation by Weight

850gms/ 1 Kg/ 3.1Kg/ 6 Kg

Color

Natural & Characteristic Ripe Alphonso / Totapuri Mango Color

Vacuum

More than 6"

Head Space

8mm

Peal Particles

1 to 5 from 10gm

Viscosity

More than 40 seconds

Taste

Natural & Characteristic Ripe Alphonso / Totapuri Mango Taste

Flavour

Typical Ripe Alphonso /To apuri Mango Flavor

Texture

Homogenous Liquid

Foreign Matter

Nil

Maturity

Ripe

Rotten / Moldy Fruits

8mm

Sieve Size

1 / 32"

CHEMICAL SPECIFICATIONS

Brix

Min 16 °

Min 14 °

Acidity

0.45 - 0.80%

0.45 - 0.70%

Ph

3.5 - 4.0

Additive

Nil

Preservative

Nil

Pesticide Spray

Nil

MICROBIOLOGICAL SPECIFICATIONS

Total Plate Count cfu / gm

<10

<10

Yesst Count cfu / gm

<10

<10

Mould Count cfu / gm

<5

<5

Coliforms

Nil

Nil

Acidity

Nil

Nil