Mango Pulp and Juice
The Fruit is Ushna, Purges the Abdomen, Food which eliminates Constipation, Making Nourishing, Mitigates Vata, PittaDosha.
The qualities are heat, sharp acting, fluidity etc, Blood or blood-related disorders and Burning syndrome are removed It is good for Cold, Hridya - Good for the Heart; Dipana (Stimulates the Jatharagni - Digestive Fire).

Mango Juice has several health benefits some of them are
Lipid and Blood Glucose Lowering Effect | |
Anti Cancer Effect | |
Immune Boosting Effect | |
Alkalinizing Effect | |
Metabolically Healthful Effect | |
Mangoes are rich in minerals like copper, manganese and zinc |
How to Use?
To make awesome Mango Drink - 100 ml Pulp, 25 – 30 mg Sugar and 500 / 600 ml Water To make fizzy Mango drink | |
To make fizzy Mango drink - 100 ml Pulp, 25 – 30 mg Sugar, 300 ml Soda and 200 ml Water | |
To make WoW Ice Cream - Add two Tea Spoons of Mango Pulp to Vanilla Ice Cream | |
Add that taste to Lassi - Add One Tea Spoon (or to your tase) of Mango Pulp to Lassi | |
For your naughty kid - Use this as ROTI dip |
Mango Pulp Specifications
Particulars |
Alphonso Mango Pulp |
Totapuri Mango Pulp |
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PHYSICAL SPECIFICATIONS |
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Presentation by Weight |
850gms/ 1 Kg/ 3.1Kg/ 6 Kg |
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Color |
Natural & Characteristic Ripe Alphonso / Totapuri Mango Color |
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Vacuum |
More than 6" |
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Head Space |
8mm |
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Peal Particles |
1 to 5 from 10gm |
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Viscosity |
More than 40 seconds |
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Taste |
Natural & Characteristic Ripe Alphonso / Totapuri Mango Taste |
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Flavour |
Typical Ripe Alphonso /To apuri Mango Flavor |
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Texture |
Homogenous Liquid |
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Foreign Matter |
Nil |
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Maturity |
Ripe |
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Rotten / Moldy Fruits |
8mm |
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Sieve Size |
1 / 32" |
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CHEMICAL SPECIFICATIONS |
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Brix |
Min 16 ° |
Min 14 ° |
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Acidity |
0.45 - 0.80% |
0.45 - 0.70% |
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Ph |
3.5 - 4.0 |
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Additive |
Nil |
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Preservative |
Nil |
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Pesticide Spray |
Nil |
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MICROBIOLOGICAL SPECIFICATIONS |
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Total Plate Count cfu / gm |
<10 |
<10 |
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Yesst Count cfu / gm |
<10 |
<10 |
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Mould Count cfu / gm |
<5 |
<5 |
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Coliforms |
Nil |
Nil |
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Acidity |
Nil |
Nil |